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Strong and flavorful Vietnamese coffee makes converts as quickly as it raises pulses. Most people drink the resulting dark, strong brew with sweetened condensed milk. In the north of Vietnam, this mixture is referred to as brown coffee, while in the south it’s called milk coffee. Vietnam has far more to offer in the caffeine department than just coffee with milk. Below are a few more unique variations to look out for such as hot black coffee, iced black coffee, hot coffee with condensed milk and iced coffee with condensed milk.
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